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Cloying Spaghetti

  • foodgrubber
  • Feb 12, 2016
  • 1 min read

So, Friday i tried making Spaghetti in tomato sauce with ham and sausages. In my head, it sounded good, i also thought it would've been an easy dish to do. Well, not the case. My noodles came out soggy, the sauce was too acidic and as my mommy rightfully said, it "was too cloying". HOWEVER, the ham and sausages were tasty and my plating looked like i knew what i was doing too.


So, i guess i didn't do so bad after all. Attempt #1 get's a 3/10. I'll be back next week, to update you guys on attempt #2.

 
 
 

Comments

My confession: My name is Kadean Thomas, I'm 26 years old and im addicted to food. Haha. What's funny about my blog is that I'm a 20 percent chef, eighty percent pot burner.

 

Nevertheless I'm in love with the idea of creating dishes that become art, that becomes a medium that makes people happy. So, it's about time i turn myself into a one hundred and ten percent chef, right? I think so too.

 

Follow me on my journey to achieving my goal, I'll burn things or  serve things under cooked, but in the end I'll get it together (I hope).

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